Fig and Prosciutto Pizza With Balsamic Arugula Salad
If you haven't paid homage yet to National Pizza Month, don't fret; you still have 19 more days! Although just about everyone is hawking pizza, I'd encourage you to try popping a home-prepped pie into the oven. Not only is it quicker to pull together than you might think, it also tastes infinitely better than any fast food, frozen, or store-bought variety.
Here are 10 variations that are just as easy to love as they are to make.