10/11/10 10/11/10 Ground Meat Galore at Meatball Madness! October 11, 2010 by Katie Sweeney I Want More! Get our Living newsletter by tapping the button below. Instant Subscribe This plump meatball was decent, but the polenta it was sitting on tasted more flavorful than the meatball itself. The winning meatball was finger-licking good. Each table had a sign that explained the meatball. Another meatball where I preferred the accompaniment to the meat. This meatball was paired with a thick ricotta; it was rich and succulent. Giada was there and such a huge crowd surrounded her that I couldn't get any closer than this! This was an experimental meatball with foam! Another slider. This meatball was served with a delicious broccoli rabe. Classic meatballs in tomato sauce. Another red-sauced ball with a dollop of ricotta. My favorite with a secret inside: herbed ricotta! The pepperoni meatball was served with a fonduta.