Last week I attended a very interesting dinner at one of San Francisco's most exciting new restaurants, Saison. The event was hosted by Robert Mondavi winery and celebrated the release of their 2007 Cabernet Sauvignon Reserve. Before we got to drink wine or taste food, we were led through a special soil tasting. Here, you'll learn about the experience that involved dirt cocktails and stunning eats.
Tasting Soil: An Interactive Mondavi Wine Dinner at Saison
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