Are you an adventurous eater when it comes to condiments? OnSugar blogger Nancy Einhart of Between the Bread is. Here, she shares her most recent experience with vegemite.
Though the idea of a banana and vegemite sandwich didn't go over so well with my palate, I decided to try again with the last heirloom tomatoes of the season. Since fresh salted tomatoes, simply combined with lettuce, cheese, and good bread, make a great sandwich, I figured the salty vegemite could stand in for the seasoning. With thick aged white cheddar, the combo may not be purely Aussie, but it worked for me, and the condiment is slowly growing on me, if not inciting a long-dormant passion.
To see photos of the vegemite sandwich she created, keep reading.