If you can't find pimento peppers, substitute roasted red bell peppers.
- 1 pound sharp cheddar cheese, grated
1 1/2 tablespoons finely grated white or yellow onion
1 tablespoon worcestershire sauce
6-10 dashes Tabasco sauce, to taste
2 garlic cloves, minced
1 4-ounce jar of diced pimentos with juice
1/8 teaspoon lemon pepper, or more to taste
1/4 cup plus 2 tablespoons mayonnaise
- Combine all ingredients in a large mixing bowl, mashing with a fork to form a thick, spreadable paste; if it's a bit loose, add more mayonnaise until it holds together.
- Season to taste, and serve with crackers.
Makes about 3 cups.
- Appetizers, Spreads
- North American