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Pineapple Salsa Recipe

A Razzle-Dazzle Salsa With Fresh Pineapple

It's time to take your salsa inspiration to the tropics. This time, pineapple and mango star in a sweet, acidic, and spicy salsa that goes great on grilled fish tacos and tortilla chips alike.

There's no roasting or cooking involved, but this hand-chopped salsa will help you practice your knife skills! Keep reading for the salsa recipe.

Pineapple, Mango, and Jalapeño Salsa

Adapted from Katie Sweeney

Pineapple, Mango, and Jalapeno Salsa Recipe


  1. 1/2 pineapple, small diced
    1 mango, small diced
    2-3 medium green jalapeños, ribs and seeds removed, diced small
    1/2 red onion, diced small
    1 red bell pepper, seeds removed, diced small
    1 large tomatoes, diced small
    2-3 ripe but firm avocados, diced small
    1/4 bunch cilantro, leaves only
    Salt and black pepper


  1. Combine all the ingredients in a large bowl. Mix gently to avoid mashing the avocados and fruit. Add salt and pepper to taste.
  2. Refrigerate to chill the salsa. The acidic juice from the pineapple will keep all the ingredients fresh and colorful. Serve with tortilla chips or pita chips.
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