Before you shake your head at this flavor combination, hear me out. Fresh mint and feta cheese are made for each other. Many of my friends have scoffed at the thought but were easily converted once they had the chance to try them out. Enveloped by a warm piece of pita, the salty cheese is woken up by the bright, aromatic flavor of the mint leaves. Finish it off with a drizzle of fruity extra-virgin olive oil and enjoy it for lunch or as a snack.
Find out how to make this satisfying pita treat when you keep reading.
- 1 piece of pita bread, cut in half
8 to 10 mint leaves
1/4 cup crumbled feta cheese
2 teaspoons extra-virgin olive oil
- Toast the pita halves in a toaster for 30 seconds, just to warm them and make them open up more easily.
- Layer mint leaves in the pocket of each half and distribute crumbled feta cheese evenly.
- Drizzle olive oil into the opening.
- North American