- 4 pitas, each cut into 8 wedges
About 1/4 cup extra-virgin olive oil
Spices (such as cumin, za'atar, or garlic powder), optional
- Preheat the oven to 375°F.
- Drizzle or brush both sides of the pita wedges with olive oil and season generously with salt. If desired, sprinkle with spices.
- Bake until lightly browned and crispy, 12 to 15 minutes. Let cool and enjoy.
- Other, Snacks
- Mediterranean/Middle Eastern
- 32 pita chips