During the Sparks, NV, Best in the West Nugget Rib Cook-Off, I had a Flintstonian moment while eating an oversized beef rib. Although I enjoy biting into meat right off the bone (smoked turkey leg, I'm looking at you!), a co-worker told me should would have been disgusted by gnawing at any kind of bone, let alone a giant one. How about you?
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