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Poll: When Baking, Do You Double Your Batch or Make Two Batches?

Do You Double Your Baking Batch — or Make Two Batches?

With holiday cookie exchanges on the brain, I've been baking in larger amounts. Sometimes, when I have to make twice as much as a recipe calls for, I double the batch — but more often than not, that makes me apprehensive, so I opt for the more conservative approach and make two batches of the same recipe. What do you do?

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