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Pomegranate-Hazelnut Winter Greens Salad

Pomegranate-Hazelnut Winter Greens Salad

From Susannah Chen

Pomegranate-Hazelnut Winter Greens Salad

Ingredients

  1. 1/2 tablespoon mustard
    2 tablespoons pomegranate molasses
    1/2 cup extra-virgin olive oil
    Coarse salt
    Freshly ground black pepper
    1 large bunch (about 6 cups) Lacinato kale leaves, stemmed and sliced into a 1/4" shred
    5 large Swiss chard leaves, (about 4 cups), stemmed and sliced into a 1/4" shred
    1 cup hazelnuts, toasted in the pan
    1 cup fresh pomegranate arils

Directions

  1. In a medium mixing bowl, whisk together mustard and pomegranate molasses with oil; season to taste with salt and pepper.
  2. In a large salad bowl, toss together kale and chard leaves, hazelnuts, and pomegranate arils. Drizzle in dressing, one tablespoon at a time, using your hands to massage the dressing evenly into the greens until dressing is well-distributed. Serve immediately.

Makes 6 servings.

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