Cheesy Chippy Crumble Recipe
From chef Stephanie Izard, Lay's
Notes
A delicious and versatile sweet and salty crumble that tastes great on top of pancakes, yogurt, ice cream, or even baked as a streusel on top of your favorite muffins. It's also delicious on its own!
Ingredients
- 2/3 cup Lay's Wavy Cheddar flavored potato chips, made into crumbs
2/3 cup all-purpose flour
1 1/4 cups Quaker oats
1/3 cup light brown sugar
Pinch of cinnamon
Pinch of salt
1/4 teaspoon baking soda
1 stick plus 3 tablespoons unsalted butter
Directions
- Combine all ingredients in the bowl of a stand mixer and mix until everything comes together (you may also use your hands if you don't want to use a mixer).
- Spread the mixture out onto a cookie sheet and bake at 325°F for about 10 minutes. The crumble should be dry and golden. Chill slightly before using.
- Enjoy!
Information
- Category
- Desserts
- Cuisine
- North American
- Yield
- Approximately 3 1/2 cups of crumble