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Potatoes With Butter and Parsley Recipe

Fingerling Potatoes With Butter and Parsley

While fingerling potatoes are ideal, small red or yukon gold potatoes will work as well.

Fingerling Potatoes With Butter and Parsley

From Camilla Salem, YumSugar

Potatoes With Butter and Parsley Recipe

Ingredients

  1. 1 1/2 pounds fingerling potatoes, washed and cut in half
    3 tablespoons unsalted butter
    1/2 cup fresh parsley, chopped
    1 teaspoon salt
    1/2 teaspoon black pepper

Directions

  1. Steam the potatoes for 20 minutes or until they are easily pierced with a fork. Set aside.
  2. In a large sauté pan, melt the butter until it starts to bubble. Add potatoes and toss them around in the melted butter. Add parsley, salt, and pepper and cook everything together for about five minutes.

Serves four to six.

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