Prosciutto-Wrapped Feta-Stuffed Dates
From Andrew Armenante
Notes
Be sure to use a creamy, full-fat feta, such as Valbreso; low-fat crumbles won't cut it. The dates can be assembled up to 3 days prior to serving and refrigerated in an airtight container.
Ingredients
- 12 medjool dates
About 3 ounces feta
6 thin slices prosciutto, cut in half lengthwise
Directions
- Cut a slit in the dates, and remove their pits. Fill each with about a 1/2 tablespoon feta, packing it in tight. Wrap each date with a half slice of prosciutto.
Information
- Category
- Appetizers, Finger Foods
- Cuisine
- North American
- Yield
- 12 appetizers