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Prosciutto-Wrapped Figs Recipe

Effortless Appetizer: Prosciutto-Wrapped Figs

There's something to be said for quick, easy appetizers that still pack plenty of flavor — not to mention a blend of salty and sweet — and that's exactly what Aimee3242 has created with this simple but satisfying finger food.

My boyfriend and I had a few people over for dinner last week and I needed to make something our guests could snack on while I finished cooking dinner. This dish couldn't have been easier to make and the bites were so easy to just pop in your mouth.

Prosciutto-Wrapped Figs

  • 4 figs, cut into sixths
  • 8 slices of prosciutto, sliced vertically into thirds
  • 2 tbsp. blue cheese or gorgonzola cheese
  • Aged balsamic vinegar
  • 3 basil leaves, sliced thin
  1. Wrap a piece of prosciutto around each fig.
  2. Crumble some blue cheese on top of the prosciutto-wrapped figs.
  3. Drizzle balsamic vinegar over each piece.
  4. Garnish with basil.

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