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Puffed Rice Trail Mix

Savory Trail Mix

Savory Trail Mix

From Martha Stewart Kids

Puffed Rice Trail Mix

Ingredients

  1. 2 cups puffed-rice cereal
    1 cup roasted peas
    1 cup roasted pepitas
    1/2 cup sesame sticks
    1/2 cup toasted shredded coconut (sweetened)
    2 tablespoons unsalted butter
    2 tablespoons light-brown sugar
    1 tablespoon ground ginger
    1/4 teaspoon salt

Directions

  1. Preheat oven to 250 degrees with rack in center. Place puffed rice, peas, pepitas, sesame sticks, and coconut in a large bowl.
  2. In a small saucepan, melt butter over medium heat. Add brown sugar and ginger; heat until sugar has melted. Pour over puffed-rice mixture. Season with salt; toss well with a wooden spoon to coat evenly.
  3. Spread on a rimmed baking sheet, and bake 30 minutes. Remove from oven; let cool completely. Store in an airtight container at room temperature up to 5 days.

Makes 5 cups.

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