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Pull Apart Cinnamon Rolls Recipe

Pull-Apart Cinnamon Rolls

Just reading the words "pull-apart cinnamon rolls" gets our taste buds all excited. We're so grateful to Life Above the Clouds for providing us with this fantastic recipe.

I found a great looking recipe for Monkey Muffins using leftover bread dough or biscuit dough. I'm still not sure why it's called monkey bread, but I think it's absolutely decadent. It's coated in butter and you get to eat it with your hands! It came out more like a pull-apart cinnamon roll, but that's OK because I love cinnamon rolls too.

For the recipe, keep reading!

  • Refrigerated Biscuit Dough
  • 1 stick of butter
  • Sugar
  • Ground Cinnamon
  • Sweetened, Condensed Milk

Preheat oven to 375 degrees.

Add 1/2 teaspoon butter to muffin tins. Sprinkle in a scant teaspoon of sugar and 1/4 teaspoon of cinnamon. (Note: you might have to calculate how many dough pieces you'll get from your biscuit dough so you don't fill too many muffin cups with butter, sugar and cinnamon)

Cut dough into fourths and roll dough into walnut sized balls. Place three into each muffin tin.

Top with 1/2 teaspoon butter. Sprinkle on about 1/3 teaspoon sugar and a little cinnamon.

Bake for 15 minutes, or until edges are golden.

Remove from oven and immediately drizzle approximately 1 teaspoon of sweetened condensed milk over the top of each one. Be generous! Allow rolls to sit for a little while to absorb.

That's all folks! No mixing, no stirring, and hardly any cleanup!


(Inspired by The Pioneer Woman)

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Shelly15293671 Shelly15293671 3 years
Oh my goodness.. These look absolutely scrumptious. I want to make these right now! Shelly Slader |
Tito2721710 Tito2721710 5 years
Can you please explain to me how do you make biscuit dough, because certainly the bread dough how I make it wouldn't turn like this. And I would really loooove to try to make this, it looks yummi!!!
Lauren-G Lauren-G 5 years
Sorry you don't have access to any pre-made dough. Any biscuit recipe should work just as well if not better (since we all know that things from scratch taste so much better).
Kovesi Kovesi 5 years
No pre-made dough here :(
hannegee hannegee 5 years
Well, maybe no mixing, stirring and no cleanup IF you live in a country that sells pre-made dough ;) I will it a try anyways! :)
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