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Pumpkin Bread Pudding Recipe 2010-11-24 08:43:22

Pumpkin Bread Pudding

Pumpkin Bread Pudding

From Gourmet

Pumpkin Bread Pudding Recipe 2010-11-24 08:43:22

Ingredients

  1. 1 cup heavy cream
    3/4 cup canned solid-pack pumpkin
    1/2 cup whole milk
    1/2 cup sugar
    2 large eggs plus 1 yolk
    1/4 teaspoon salt
    1/2 teaspoon ground cinnamon
    1/4 teaspoon ground ginger
    1/8 teaspoon ground allspice
    Pinch of ground cloves
    5 cups cubed (1-inch) day-old baguette or crusty bread
    3/4 stick unsalted butter, melted

Directions

  1. Preheat oven to 350°F with rack in middle.
  2. Whisk together cream, pumpkin, milk, sugar, eggs, yolk, salt, and spices in a bowl.
  3. Toss bread cubes with butter in another bowl, then add pumpkin mixture and toss to coat. Transfer to an ungreased 8-inch square baking dish and bake until custard is set, 25 to 30 minutes.

Serves 6.

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