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Pumpkin Cocktail Recipe With Rum and Pumpkin Puree

A Sippable and Not-Too-Sweet Pumpkin Pie Tipple


Photo: Nancy Einhart

The idea of a cocktail made with canned pumpkin both fascinates and frightens me. But since we love pumpkin around here, this Thanksgiving, I set out to design a cocktail that was easy on the palate and slightly sweet but not dessert-like, with the pumpkin pie flavor I love.

After much searching, I stumbled upon a pumpkin pie cocktail that sounded almost perfect, so I made a few tweaks, substituting spiced rum for the vodka the recipe called for. I have to say, the resulting pumpkin pie potable did not disappoint.

Get the recipe now.

Pumpkin Pie Cocktail

Inspired by Haru Sushi

Pumpkin Pie Cocktail

Ingredients

  1. 1 1/2 ounces spiced rum
  2. 1 ounce pumpkin puree
  3. 1 teaspoon Grand Marnier
  4. 1 scant teaspoon simple syrup
  5. Dash of Angostura bitters
  6. Dash of nutmeg
  7. Dash of cinnamon
  8. Dash of allspice

Directions

  1. Pour all contents in a cocktail shaker filled with ice, and shake thoroughly.
  2. Strain into a chilled martini glass.
  3. Garnish with nutmeg and cinnamon.
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