Pumpkin Pie Shake
Inspired by Chile Pies and Ice Cream [1]
Notes
Milkshake straws are available online [2]; I've also found them at my local Asian restaurant supply store, where they're marketed as boba straws. Pie shakes can be made with any flavor of pie or ice cream; have fun experimenting with different combinations.
Ingredients
- 1 slice pumpkin pie [3]
1 heaping cup vanilla ice cream
1/2-3/4 cup whole milk, to taste
Whipped cream, for garnish
Directions
- Add pie, ice cream, and 1/2 cup milk to a blender, and blend until combined but still slightly chunky (some pieces of pie crust are OK). Add more milk if you prefer a thinner milkshake.
- Pour into a milkshake glass or pint glass, garnish with whipped cream, and serve with a straw or a spoon.
Information
- Category
- Desserts, Frozen
- Cuisine
- North American
- Yield
- Serves 1-2