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Quick Corned Beef Hash Dinner Recipe 2010-03-16 13:07:44

Corned-Beef Hash

Corned-Beef Hash

From Everyday Food

Quick Corned Beef Hash Dinner Recipe 2010-03-16 13:07:44

Ingredients

  1. 2 tablespoons olive oil
    2 baking potatoes, (about 1 pound), peeled and cut into 1/2-inch cubes (about 3 cups)
    1 onion, chopped
    Coarse salt and ground pepper
    1 red bell pepper, ribs and seeds removed, chopped
    2 tablespoons prepared horseradish
    1 tablespoon Worcestershire sauce
    8 ounces thinly sliced corned beef, cut crosswise into 1/4-inch-wide strips
    1/4 cup heavy cream

Directions

  1. Heat oil in a large (12-inch) nonstick skillet over medium heat. Add potatoes; cook, turning often, until golden, 10 to 12 minutes.
  2. Add onion; season with 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Cook, stirring often, until potatoes and onions are browned, 5 minutes.
  3. Add bell pepper, horseradish, and Worcestershire sauce. Cook until peppers are tender, about 5 minutes. Stir in corned beef and cream until warmed through, about 2 minutes. Serve immediately.

Serves 4.

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