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Quick Snacks For Summer

20 Quick Summery Snacks With Only 3 Ingredients

For a Japanese-inspired snack, chop thin medallions of daikon radish, which resembles a white carrot but tastes spicy and astringent. Generously splash the daikon with savory and salty umeboshi vinegar, a plum vinegar that's packed with umami flavor. Sprinkle it with freshly ground pepper or a sesame seed/nori seaweed shake, if you like the oceanic flavor.

Image Source: POPSUGAR Photography / Anna Monette Roberts
Trader Joe's 21 Season Salute (a Mediterranean spice blend) and moved on to
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