Versatile, nutty, and filling, quinoa, the little pseudograin that could, is a modern-grain pantry staple. Swap it out for rice as a neutral side for meat or vegetables, or try one of these versatile recipes ranging from quinoa-stuffed tomatoes, to a cheesy enchilada-inspired casserole, to a rainbow-bright, veggie-packed salad.
Curried Coconut Quinoa With Roasted Cauliflower and Greens
A rainbow in a bowl, this citrus quinoa dish incorporates plenty of fresh produce. Prepare to make your co-workers jealous when you bust this out at lunch.
If you like pad thai, then you'll love this Thai-influenced quinoa recipe. It contains all of the best elements of the classic dish, such as peanuts, cilantro, and bean sprouts, with a fun twist: it substitutes quinoa for rice noodles.
Similar in flavor and preparation to falafel but lighter (they're not deep-fried), these chickpea and quinoa veggie burgers take well to Mediterranean toppings like pickled red onions and a tahini sauce.
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Sticky Glazed Meatballs With Cauliflower Quinoa Pilaf
Come cherry season, this is our go-to backyard-barbecue contribution; it's crowd-pleasing, can sit out at room temperature for hours, and is easy to scale up.
You'll love the versatility of garlic mushroom quinoa. As is, it's a solid, hearty side; add a poached egg atop each portion, and it's a meal in its own right.