Take a cue from dmash and make the most of the last of the season's acorn squash by stuffing it with an enticing quinoa, cheese, and herb mixture.
You guys, I know Spring is coming up pretty quick, and squash is starting to dwindle down at the grocery stores, but you can still find it. So stock up on the acorn squash to make this before it's too late. You. Won't. Regret. It. Let's embrace it by making this supersimple and superdelicious recipe.
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