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Raclette

Definition: Raclette

Raclette

1. a Swiss, semi firm cow's milk cheese dotted with small holes and mellow, nutty flavor.



2. a dish by the same name consisting of a heated chunk of raclette cheese that is heated, traditionally over an open fire, until it melts. The raclette is scraped off onto a plate and served with boiled potatoes, dark bread, and cornichons.

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