Skip Nav
Chrissy Teigen
Chrissy Teigen Says Cacio e Pepe Conquers All, and Her Recipe Proves It
Black History Month
Chef Angela Davis on Switching Gears, Starting Small, and Finding Her Footing Through Food
Dinner
22 Cozy Slow-Cooker Casseroles That Make Life Easy

Raclette

Definition: Raclette

Raclette

1. a Swiss, semi firm cow's milk cheese dotted with small holes and mellow, nutty flavor.



2. a dish by the same name consisting of a heated chunk of raclette cheese that is heated, traditionally over an open fire, until it melts. The raclette is scraped off onto a plate and served with boiled potatoes, dark bread, and cornichons.

Greek Mac and Cheese With Meat
Gifts For Cheese-Lovers
Egg and Cheese Recipes
Easy Egg and Cheese Muffin Recipe
Cheesy Phyllo Crackers
Baked Pasta With Radicchio and Mushrooms Recipe
Asda Cheese Advent Calendar
Authentic Italian Alfredo Recipe
What Is Cheese Tea?
Gluten-Free Muffins With Parmesan and Sun-Dried Tomatoes
From Our Partners
Latest Food
All the Latest From Ryan Reynolds