Skip Nav
Gifts For Men
If You Need a Holiday Hostess Gift, Look No Further
Chocolate Thumbprint Cookie Recipe
Recipes
Indulge in These Salty-Sweet Chocolate Ganache Thumbprint Cookies
Brie vs. Camembert
Cooking Basics
Brie vs. Camembert: What's the Difference?
Shortbread Chocolate Chip Cookies Recipe
Recipes
This Cannabis-Infused Viral Cookie Recipe Is Next Level Delicious
Dinner
Festive Christmas Dinner Menu Options That Put the "Happy" in Happy Holidays

Raspberry Barbecue Sauce Recipe

Berry Tempting: Chicken Smothered in Raspberry BBQ Sauce

I have already declared my love for pork and berry recipes, and now I have to add chicken smothered in raspberry BBQ sauce to the top of my berry tempting list. Initially, I thought my recipe experiment had failed, since vinegar and lime juice made the simmered sauce a touch too tangy. Rather than add more to it, I left it overnight in the fridge, and thankfully the sweetness from the berries finally came through. Coating each side of the chicken with sauce as it cooked did get my grill a little messy, but the sugar from the raspberries and onions caramelized for an even more delectable and crispy skin. Don't say goodbye to Summer just yet; try this new take on barbecue sauce by reading more.

Berry Tempting: Chicken Smothered in Raspberry BBQ Sauce

Original recipe by Lauren Hendrickson

Berry Tempting: Chicken Smothered in Raspberry BBQ Sauce

Ingredients

  1. 1/4 cup peanut oil
  2. 1/2 teaspoon cumin seeds
  3. 1 onion, finely minced
  4. 1 serrano pepper, thinly sliced, leave seeds for extra spice
  5. Kosher salt
  6. 2 cups raspberry, pureed (about 2 small containers)
  7. 1/2 cup fresh lime juice
  8. 1/4 cup apple cider vinegar
  9. 2 tablespoons molasses
  10. 1/4 cup Worcestershire sauce
  11. 1 pound of chicken leg and thighs

Directions

  1. In a large saucepan, warm the oil, over low heat, until hot and shimmering. Toast the cumin seeds; be cautious as the oil can splatter.
  2. Once the splattering stops, add the onions and serrano and a little salt, to taste. Saute until they soften but don't let them get any color. Add the rest of the sauce ingredients. Simmer about 10-15 minutes until it has thickened.
  3. Heat the BBQ to medium. Season chicken with salt and pepper. Place the chicken on the BBQ and cook for 20-30 minutes, depending on the size. Before flipping, brush with a little bit of the BBQ sauce. Flip the chicken and cook for another 10-15 minutes. Brush other side with sauce and flip one last time for just a couple minutes to caramelize. Be sure to cook until the chicken is no longer pink.

Serves 4-6.


Image

Image

Image

Image

Image

Image

Not ready to give up barbecue either? Share your recipe secrets with the YumSugar Community, and we might feature them on Yum!

From Our Partners
Christmas Cookie Recipes 2018
Instant Pot Prime Rib Recipe
Leftover Mashed Potatoes Recipe Ideas
Best Christmas Cocktails
Pumpkin Chocolate Chip Cookie Skillet Recipe
Pull-Apart Chicken Instant Pot Recipe
Christmas Dinner Menu
Lemony Arugula Spaghetti Cacio e Pepe Recipe
Easy Iced Sugar Cookie Recipe
Chocolate Thumbprint Cookie Recipe
Christmas Ham Recipe
Spaghetti With Garlic, Olive Oil, and Chili Flakes
From Our Partners
Latest Recipes, Menus, Food & Wine
All the Latest From Ryan Reynolds