Skip Nav

Raspberry Lemonade Recipe 2010-09-03 17:37:14

Raspberry Lemonade

Raspberry Lemonade

From Martha Stewart

Raspberry Lemonade Recipe 2010-09-03 17:37:14

Ingredients

  1. 4 cups water
    1 pint (about 2 cups) raspberries, plus more for garnish
    1 3/4 cups sugar
    1 quart store-bought lemonade
    Ice, for serving
    1 bottle (750 milliliters) sparkling water

Directions

  1. Bring water, raspberries, and sugar to boil in a large saucepan, stirring occasionally, until sugar dissolves. Reduce heat, and let simmer for 15 minutes. Strain mixture through a fine sieve, pressing gently on berries to release juices; discard solids. Let syrup cool completely.
  2. Combine syrup and lemonade in a large pitcher. Divide among 16 ice-filled glasses. Top each with sparkling water, and vodka if using. Garnish with fresh raspberries.

Serves 16.

Latest Recipes, Menus, Food & Wine
All the Latest From Ryan Reynolds