Raw Beet Salad With Jicama, Apple, and Mustard Dressing
From Richard Blais [1]
Ingredients
- For the mustard dressing:
1/4 cup plain nonfat Greek yogurt
1 teaspoon fresh ginger, grated
2 tablespoons honey or agave nectar
1/4 cup sherry vinegar
3 teaspoons yellow mustard
1 tablespoon onion, minced
1 teaspoon garlic, grated
1 teaspoon dried tarragon, chopped
1 teaspoon red hot chili peppers, minced
- For the salad:
1 cup kale, thinly sliced
2 cup raw red beets, cut into matchsticks
1 cup jicama, cut into matchsticks
3/4 cup apple, cut into matchsticks
2 tablespoons cilantro, chopped
1 lime, zested
Directions
- Whisk together the dressing ingredients until combined.
- Toss together the kale, beets, jicama, apple, cilantro, and lime zest with the dressing. Serve immediately.
Information
- Category
- Vegetables, Salads
- Cuisine
- North American
- Yield
- 2 servings