Raw Beet Salad With Jicama, Apple, and Mustard Dressing

By Allie Merriam

Published on 1/16/2014 at 1:42 PM

Raw Beet Salad With Jicama, Apple, and Mustard Dressing

Yield2 servings

From Richard Blais

INGREDIENTS

    • For the mustard dressing:
    • 1/4 cup plain nonfat Greek yogurt
    • 1 teaspoon fresh ginger, grated
    • 2 tablespoons honey or agave nectar
    • 1/4 cup sherry vinegar
    • 3 teaspoons yellow mustard
    • 1 tablespoon onion, minced
    • 1 teaspoon garlic, grated
    • 1 teaspoon dried tarragon, chopped
    • 1 teaspoon red hot chili peppers, minced
    • For the salad:
    • 1 cup kale, thinly sliced
    • 2 cup raw red beets, cut into matchsticks
    • 1 cup jicama, cut into matchsticks
    • 3/4 cup apple, cut into matchsticks
    • 2 tablespoons cilantro, chopped
    • 1 lime, zested

    INSTRUCTIONS

    1. Whisk together the dressing ingredients until combined.

    2. Toss together the kale, beets, jicama, apple, cilantro, and lime zest with the dressing. Serve immediately.