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Reader Recipe: Pumpkin Bread

Another one of my latest Fall dessert obsessions I found while browsing the Kitchen Goddess group on TeamSugar. By looking at the photo, I can practically taste the moist texture of the cake! But my favorite part? The recipe source is wren's ex-boyfriend's brother. Who said exes aren't good for anything?

To make this bread, which would be delicious for breakfast, dessert, or as a gift for a friend,


Submitted by TeamSugar member wren

Pumpkin Bread

Pumpkin Bread

Pumpkin Bread


  1. 2 cup canned pumpkin
  2. 3 cup sugar
  3. 1 cup vegetable oil
  4. 2/3 cup water
  5. 4 eggs
  6. 3.5 cup flour
  7. 2 Tbsp baking soda*
  8. 1.5 Tbsp salt
  9. 1 Tbsp cinnamon
  10. 1 Tbsp Nutmeg
  11. 1/2 Tbsp ginger powder


Preheat oven at 350.
Grease and flour two 9x5 or 8x4 loaf pans. Blend first 5 ingredients (pumpkin, sugar, oil, water, eggs) and beat for 1 minute on medium.
Add remaining ingredients (flour, baking soda, salt, cinnamon, nutmeg, ginger) and blend on low speed until moistened. Then beat for one minute on medium speed.
*NOTE: Make sure to sprinkle baking soda evenly when you add it to the batter.
Pour into pans, and bake 60-70 minutes.

Let cool for 5 minutes and remove from pan.

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