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Recipe for Hot Rum and Pineapple Toddy With Maple Syrup

Hot Rum, Pineapple, and Maple Toddy

Hot Rum, Pineapple, and Maple Toddy

From Every Day With Rachael Ray

Recipe for Hot Rum and Pineapple Toddy With Maple Syrup

Ingredients

  1. 1 cup pineapple juice
    3 tablespoons pure maple syrup
    1 tablespoon fresh lemon juice
    1 cinnamon stick
    1/2 cup heavy cream
    1 cup dark rum

Directions

  1. In a small saucepan, bring the pineapple juice, 2 tablespoons maple syrup, the lemon juice, and cinnamon stick to a boil. Lower the heat and simmer for 5 minutes; remove from the heat.
  2. Meanwhile, in a medium bowl, beat the cream with the remaining 1 tablespoon maple syrup until soft peaks form.
  3. Divide the pineapple-maple mixture among 4 small teacups or mugs. Discard the cinnamon stick. Add 1/4 cup rum to each cup; top with a dollop of maple whipped cream. Serve immediately.

Makes 4 toddies.

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