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Recipe For Mulled Rum Punch

Mulled Rum Punch

Mulled Rum Punch


  1. 4 quarts apple juice or cider
    1/2 cup brown sugar firmly packed
    24 whole cloves
    16 whole allspice
    8 2-inch cinnamon sticks
    2 whole nutmegs, cracked
    1 to 2 cups golden rum
    Lemon peel and/or other garnish of your choosing


  1. In a large saucepan, combine apple juice or cider, brown sugar, whole cloves, whole allspice, cinnamon sticks, and nutmegs.
  2. Bring to a boil. Reduce heat and simmer 15 minutes. Remove from heat, cool, then refrigerate several hours.
  3. To serve: strain into punch bowl. Stir in 1 to 2 cups golden rum, according to taste. Garnish with thin strips of lemon peel. Note: mulled rum punch can be reheated after straining and adding rum if you wish to serve it hot.

Makes 24 (6 ounce) glasses.

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