Every aspect of my Fall lunch features a quintessential ingredient that screams Autumn — including the specialty cocktail I'll be serving guests as they arrive.
Instead of making mimosas with fresh-squeezed orange juice, this refreshing recipe employs pear nectar. A splash of lime juice brings a delicious tartness to the concoction.
- 2 bottles Champagne (or ginger ale), chilled
- 4 cups pear nectar
- 1 lime, cut into 8 wedges
For each serving, pour 3/4 cup of Champagne (or ginger ale) into a flute or wineglass and top with 1/2 cup of pear nectar. Squeeze and drop in 1 wedge of lime.
- Drinks, Cocktails