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Recipe for a Perfectly Moist Peach Pound Cake

Peachy Keen Pound Cake

A few weeks ago, a large bag of ripe white peaches arrived at the Sugar HQ. We ate as many as we could, but on Friday afternoon I noticed that there were quite a few left. Knowing that they wouldn't last the weekend, I brought them home and decided to make a sweet breakfast treat for the office.I found a recipe for a peach pound cake, and while not particularly healthy, it was absolutely delicious. The peaches added a nice fragrant flavor, and the yogurt allowed for a perfectly moist crumb. To get the recipe, just

.

Peach Pound Cake

Peach Pound Cake

Peach Pound Cake

Ingredients

  1. 1 cup butter (no substitutes), softened
  2. 2 cups sugar
  3. 6 eggs
  4. 1 teaspoon almond extract*
  5. 1 teaspoon vanilla extract
  6. 3 cups all-purpose flour
  7. 1/4 teaspoon baking soda
  8. 1/4 teaspoon salt
  9. 1/2 cup sour cream**
  10. 2 cups diced fresh or frozen peaches***
  11. Confectioners' sugar (optional)

Directions

  1. In a large mixing bowl, cream butter and sugar until light and fluffy.
  2. Add eggs, one at a time, beating well after each addition.
  3. Beat in extracts. Combine the flour, baking soda and salt; add to the batter alternately with sour cream.
  4. Fold in the peaches.
  5. Pour into a greased and floured 10-in. fluted tube pan.
  6. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.
  7. Dust with confectioners' sugar if desired.

Makes 1 cake, 12-16 servings.

*I found the amount of almond extract to be a bit overwhelming, if I make this cake again, I would cut the amount in half.

**This recipe calls for sour cream, but I ended up using Trader Joe's organic lowfat yogurt instead. If you don't have a Trader Joe's near you, try Wallaby Vanilla yogurt. They have a similar liquid-y texture.

***Use firm but ripe peaches. Mine were overripe, and should have been pureed in order to evenly distribute the peach flavor.


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Babycakes1234 Babycakes1234 9 years
This is next on the hit parade.
burnsjl burnsjl 9 years
It sounds delicious!
jennjennnbubba jennjennnbubba 9 years
being in gerogia, I have had my fair share peach this and peach that but I can honestly say I don't think I have ever had peach pound cake. I've have pineapple though.
Bettyesque Bettyesque 9 years
MMMMMMMM
shoneyjoe shoneyjoe 9 years
If only I had decent peaches right now... :(
nomadreader nomadreader 9 years
I adore peaches, and I might just have to try this. Also, thank you for including step by step pictures! I'm a visual cook, and an after picture is not always enough for me.
busybeegal busybeegal 9 years
I am a sucker for ANYTHING peach - I will be trying this within the next few days!!
Advah Advah 9 years
Sweet lord it looks absolutely delicious! Thanks for sharing the recipe, although it'll be a challenge to find ripe fruits in here..
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