Back of Peachy Keen Pound Cake A few weeks ago, a large bag of ripe white peaches arrived at the Sugar HQ. We ate as many as we could, but on Friday afternoon I noticed that there were quite a few left. Knowing that they wouldn't last the weekend, I brought them home and decided to make a sweet breakfast treat for the office.I found a recipe for a peach pound cake, and while not particularly healthy, it was absolutely delicious. The peaches added a nice fragrant flavor, and the yogurt allowed for a perfectly moist crumb. To get the recipe, just . Peach Pound Cake From Taste of Home Ingredients1 cup butter (no substitutes), softened 2 cups sugar 6 eggs 1 teaspoon almond extract* 1 teaspoon vanilla extract 3 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup sour cream** 2 cups diced fresh or frozen peaches*** Confectioners' sugar (optional) Directions In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking soda and salt; add to the batter alternately with sour cream. Fold in the peaches. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired. Makes 1 cake, 12-16 servings. *I found the amount of almond extract to be a bit overwhelming, if I make this cake again, I would cut the amount in half. **This recipe calls for sour cream, but I ended up using Trader Joe's organic lowfat yogurt instead. If you don't have a Trader Joe's near you, try Wallaby Vanilla yogurt. They have a similar liquid-y texture. ***Use firm but ripe peaches. Mine were overripe, and should have been pureed in order to evenly distribute the peach flavor. Information Category Desserts, Cake View 14 Photos › Photo 1 Photo 2 Photo 3 Photo 4 Photo 5 Photo 6 Photo 7 Photo 8 Photo 9 Photo 10 Photo 11 Photo 12 Photo 13 Photo 14 Comments Babycakes1234 8 years This is next on the hit parade. burnsjl 8 years It sounds delicious! jennjennnbubba 9 years being in gerogia, I have had my fair share peach this and peach that but I can honestly say I don't think I have ever had peach pound cake. I've have pineapple though. Bettyesque 9 years MMMMMMMM shoneyjoe 9 years If only I had decent peaches right now... :( nomadreader 9 years I adore peaches, and I might just have to try this. Also, thank you for including step by step pictures! I'm a visual cook, and an after picture is not always enough for me. busybeegal 9 years I am a sucker for ANYTHING peach - I will be trying this within the next few days!! Advah 9 years Sweet lord it looks absolutely delicious! Thanks for sharing the recipe, although it'll be a challenge to find ripe fruits in here..