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Recipe for Savory Strawberry Risotto

Savory Strawberry Risotto

Savory Strawberry Risotto

From Saveur

Recipe for Savory Strawberry Risotto

Ingredients

  1. 3 cups chicken stock
    1 cup strawberries, washed and hulled
    2 tablespoons butter
    1 cup arborio rice
    1/4 cup white wine
    3/4 cup freshly grated parmigiano-reggiano
    Salt and freshly ground pepper

Directions

  1. Bring chicken stock to a boil over high heat. Add strawberries and blanch for 30 seconds. Remove berries, purée in a food processor, and set aside. Turn off heat and cover stock.
  2. Melt butter in a heavy pan over low heat. Add rice and stir constantly for 1 minute. Add wine, cooking till absorbed. Add stock, 1⁄2 cup at a time, stirring constantly; allow rice to absorb each 1⁄2 cup before adding more. Rice should cook in about 25 minutes. Remove from heat.
  3. Stir in berries and parmigiano-reggiano. Season with salt and pepper.

Serves 4.

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