Skip Nav
Food Video
Go Under the Sea with Ariel's Fish Sticks Recipe (Sorry Flounder!)
Get the Dish
Hack Shake Shack's ShackBurger
Recipes
33 Amazing Avocado Recipes

Recipe For Smoky Fish Chowder

Monday's Leftovers: Smoky Fish Chowder

Still have some fish leftover from last night's glazed cod dinner? Use it tonight in a steaming pot of chowder! This hearty recipe for smoky fish chowder will warm and fill you up with potatoes, spicy chorizo, and tomatoes.

Chowders are a no-fuss mealtime solution when it comes to large groups: just toss everything in the pot and simmer. So don't fret if you have family in town for the holidays, this recipe serves eight grumbling stomachs. Check out the recipe here.

Smoky Fish Chowder

Smoky Fish Chowder

Smoky Fish Chowder

Ingredients

  1. 8 ounces Spanish chorizo (cured sausage), thinly sliced
  2. 4 leeks (white and light green parts), cut into half-moons
  3. 1 1/2 pounds Yukon gold potatoes (about 4 medium), cut into 1/2-inch pieces
  4. 1 28-ounce can diced tomatoes
  5. Kosher salt and black pepper
  6. 2 pounds skinless firm white fish (such as halibut or cod), cut into 2-inch pieces
  7. 1/2 cup chopped fresh flat-leaf parsley

Directions

  1. In a large pot, brown the chorizo over medium-high heat, 1 to 2 minutes.
  2. Add the leeks and cook, stirring occasionally, until beginning to soften, 3 to 4 minutes.
  3. Add the potatoes, tomatoes (with their juices), 3 cups water, ¾ teaspoon salt, and ¼ teaspoon pepper. Cover and bring to a boil.
  4. Reduce heat and simmer until the potatoes are just tender, 10 to 12 minutes.
  5. Add the fish and simmer gently until opaque throughout, 5 to 6 minutes. Stir in the parsley before serving.

Serves 8.

Around The Web
Join The Conversation
Sun-Dried Tomato Pasta Salad
Monday's Leftovers: Roasted Cod With Sesame Mushrooms
Fast & Easy Recipe For Classic Manhattan Clam Chowder
Healthy, Fast, and Easy Shrimp Stir-Fry Recipe
Fruity Pebbles No-Bake Cheesecake Recipe
How Much Water Is in Shrimp?
Fast and Easy Recipe For Pork Tenderloin With Brussels Sprouts
Fast & Easy Dinner: Prosciutto-Wrapped Cod With Spinach
Cod With Asparagus in Parchment Paper
Fast and Easy Recipe For Whole Wheat Pasta With Broccolini and Feta
From Our Partners
Latest Food
All the Latest From Ryan Reynolds