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Recipe for Spring Peas with Mint 2011-04-12 12:05:13

Spring Peas with Mint

Spring Peas with Mint

From Food & Wine

Recipe for Spring Peas with Mint 2011-04-12 12:05:13

Ingredients

  1. 2 tablespoons extra-virgin olive oil
    1 tablespoon red wine vinegar
    2 cups fresh baby peas or thawed frozen baby green peas
    1/2 small red onion, cut into 1/4-inch dice
    1 cup loosely packed mint, torn
    Kosher salt and freshly ground pepper

Directions

  1. In a bowl, whisk the olive oil with the vinegar. Add the peas, red onion and mint and toss to coat. Season with salt and pepper and let stand at room temperature for 1 hour. Transfer to a platter and serve.

Serves 6.

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