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Recipe For White Bean and Sausage Stew

White Bean and Sausage Stew

White Bean and Sausage Stew

From Real Simple

Recipe For White Bean and Sausage Stew

Ingredients

  1. 1 tablespoon olive oil
    1 12-ounce package fully cooked chicken sausage links, sliced
    2 cloves garlic, thinly sliced
    1 19-ounce can cannellini beans, rinsed
    1 14½-ounce can low-sodium chicken broth
    1 14½-ounce can diced tomatoes
    1 bunch kale leaves, torn into 2-inch pieces
    1/4 teaspoon Kosher salt and black pepper
    1 loaf country bread (optional)

Directions

  1. Heat the oil in a large saucepan or Dutch oven over medium heat.
  2. Add the sausage and cook, stirring once, until browned, 2 to 3 minutes. Stir in the garlic and cook for 2 minutes more.
  3. Add the beans, broth, and tomatoes and their liquid and bring to a boil. Add the kale and ¼ teaspoon each salt and pepper and simmer, stirring occasionally, until wilted, 2 to 3 minutes. Serve with the bread, if using.

Serves 4.

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