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Recipe for White Beans With Andouille Sausage 2010-03-26 14:45:41

White Beans With Andouille Sausage

White Beans With Andouille Sausage

Adapted from Bon Appétit

Recipe for White Beans With Andouille Sausage 2010-03-26 14:45:41

Ingredients

  1. 3-1/4 cups (or more) water
    12 ounces dried Great Northern beans (about 1 3/4 cups), rinsed
    1 smoked ham hock (8 to 9 ounces)
    1-1/2 ounces andouille sausage, finely diced (generous 1/3 cup)
    1 small onion, chopped
    2 large celery stalks, chopped
    1 small red bell pepper, diced
    2 medium garlic cloves, chopped
    2 bay leaves

Directions

  1. Stir 3 1/4 cups water and all remaining ingredients in large slow cooker. Cover and cook on high until beans are tender, stirring occasionally and adding more water if dry, about 4 1/2 hours.
  2. Remove ham hock. Cut off all meat; shred and return to beans. Season to taste with salt and pepper.

Makes 8 servings.

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