POPSUGAR Celebrity

Get Your Grill On

May 28 2011 - 3:40am

When I asked if you've broken out your grill yet [1], the response was an enthusiastic "yes!" Since we're just as excited for barbecue season as you are, I thought I'd round up our best grilling recipes. From fruit to pizza to beef, everything tastes better when it's cooked on the grill!

Grilled Chicken Under a Brick

For super succulent chicken with an amazing crispy skin, follow this recipe [2] and marinade the meat in citrus, then char it on the grill under foil-wrapped bricks.

Grilled Bread

Grilled bread [3], or bruschetta as it's known in Italian, is perfect for serving along side dip, charcuterie, cheese, and salad.

Tri-Tip With Chimichurri

Tri-tip is an excellent cut of meat because it's affordable and serves a crowd. Follow this recipe [4] and offer it Argentine-style with a homemade herbaceous chimichurri sauce.

Grilled Watermelon

Adventurous grillers will enjoy this preparation of grilled watermelon [5]. Serve with toothpicks as a starter or with a fork as a side dish.

Grilled Fontina and Prosciutto Pizza

Grilled pizza is a great appetizer or when paired with a salad, an easy entrée. This recipe [6] tops the grilled dough with fontina, tomatoes, basil, and prosciutto, but feel free to use your favorite toppings.

Grilled Clams With Basil Breadcrumbs

If you're a fan of shore food, you'll love these addictive grilled clams [7]. After the clams pop open on the barbie, they're tossed with a flavorful mixture of basil, garlic, sun-dried tomatoes, and pine nuts.

Grilled Pork Tenderloin

For an elegant alfresco meal, serve friends and family members this This recipe [8] turns the concept of surf and turf into a finger-licking-good skewer loaded with shrimp and chorizo.

Grilled Peach Salad

Grilled fruit is incredibly versatile. Serve it with a scoop of ice cream for dessert, or be inspired by this savory recipe [9] that tosses grilled peaches with greens and goat cheese to make a tasty salad.

Grilled Brie With Fresh Cherries

Baked brie is a popular appetizer during the Winter holiday season, and this recipe [10] turns it into a Summer must make. The cheese is placed on the grill until it's melted, then it's topped with juicy fresh cherries.

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