20 Reasons to Bust Out a Ramekin

Practice your French cooking skills on this classic: oeufs en cocotte (aka coddled eggs).

Strawberries and blackberries ooze out of the ramekins in these mini blackberry cobblers.

Millet is a pseudograin (like quinoa) that is often seen in seedy breads. However, it's less common to see millet muffins, a crunchy, hardy take on a breakfast treat.

Though the list of ingredients in this Filipino baked eggs recipe seems strange to our palates, the spicy, cheesy ramekins won't fail to delight.

Use fresh or frozen berries to create delicious and simple single-sized raspberry crumbles.

Asparagus and leeks distinguish this chicken pot pie from traditional recipes.

Elevate beef stew by baking it pot pie-style.

Make this perfect fall cinnamon maple butter spread for all of your bread needs.

Dainty pumpkin and potato gratins load up richness and wintery flavor with the addition of Gruyère cheese and fresh sage.

Similar to French onion soup (but with a stout beer broth), Irish onion soup isn't complete without a piece of baguette and hefty sprinkle of cheddar boiled on top.

This turkey and wild rice pot pie is the perfect way to serve up leftovers to family and friends.

Everyone loves a good ham and cheese sandwich, but why not elevate your dinner routine by making savory soufflés?

This turkey pot pie soup is incredibly comforting and requires little effort!

Light and lemony soufflés with raspberry coulis guarantee your taste buds a good time.

Dollop cookie dough in ramekins to bake individual chocolate chunk cookies.

Challenge your baking skills with this chamomile-rose pudding cake. The toasted meringue topping completes this sweet, floral confection.

Pour caramel in the bottom of a ramekin then top it with custard to create classic flan. When the flan is flipped out of the ramekin, the caramel juices release and puddle around the flan.

Think of these squash custards with bourbon and cream as pumpkin pie . . . minus the pie crust.

Chocolate soufflé with chocolate sauce ought to be on every home cook's bucket list of recipes to make.

Last but not least, master a classic like crème brulée.