Pastry chef Thiago Silva recently revealed his latest creation that we have a really good feeling about: red velvet croissants. Silva had previously debuted cinnamon roll doughnuts [2] at Catch Restaurant in NYC, as well as birthday cake croissants [3] at his own bakery inside Union Fare [4], also in NYC.
In an Instagram video shown above, Union Fare showed the buttery croissants getting excessively drizzled and topped with some actual red velvet cake crumbs — for good measure, of course. According to the caption, the croissants are currently available at the Union Fare bakery, open every day from 8 a.m. to 9 p.m.
Are you interested in trying red velvet croissants?
BRB — didn't even finish reading this post before sprinting to the bakery.