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Review of New York Cooks Cookbook

Must Read: New York Cooks

Everyone knows New York City is one of the country's top places for eating, so it comes as no surprise that a new cookbook, New York Cooks ($30), celebrates the city's chefs and restaurants. Since I don't live in NYC, I was very excited when I got my hands on a copy of the book. To find out what I thought of it,



  • Each chef has multiple recipes. Before the recipes, there are a couple of pages that describe the restaurant with interesting quotes and details from the chef.
  • From appetizers to entrees to salads, there's a wide variety of dishes.
  • Although the cover states there's 100 recipes, because many dishes have sauces or vinaigrettes, it seems like there are more than 100 recipes.
  • When I dined at Casa Mono, my favorite dish was the fideos with cockles and chorizo. The book has the recipe, so now I can re-create it at home!


  • It's format is hard to follow — it's broken down into section by cuisine. Instead of listing out the recipes in the table of contents, only the cuisine, chef, and restaurant are mentioned.
  • New York's restaurant scene is forever changing and some of the chefs, for example Anne Burrell, are no longer working at the restaurants associated with their recipes.
  • Some recipes are complicated with lots of steps. They seem more suited to a restaurant than a home kitchen. Also, others lack detail.
  • There are no desserts.

Recipes: While I've never heard of a few of the restaurants or chefs, it is the recipes that are important. Here are the ones that caught my eye.

  • Anne Burrell's taleggio, speck, and egg pizzetta
  • Mikey Price's blood orange and red onion salad
  • Joey Campanaro's gravy meatball sliders
  • Michael Lomonaco's Philly cheesesteak sandwich

Imagery: This read is full of delicious-looking food images and fun restaurant shots. However, not all of them are in color. Every recipe does not have a corresponding picture. Some of the chef's photographs seem dated. After seeing her on Top Chef Masters, it looks as if the picture of Anita Lo was taken years ago.


Overall: This book is a wonderful collection of recipes. It would be an excellent gift to a foodie moving to or from New York. Any well-respected home cook who loves to dine out while vacationing in NYC will also enjoy this tome.





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No desserts?! I would have really looked forward to some restaurant dessert ideas.
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