Range may have a Michelin star, but Rhea's Deli, on the same block of Valencia in San Francisco's Mission District, has the underground gourmet grub. From the street, it looks like any old neighborhood market, but inside, it crafts big, brash sandwiches that meld very SF ingredients (like Acme bread) with exotic flavors like katsu pork and Korean marinated steak. Click through to see what you're missing.
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