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Rhubarb Salad with Goat Cheese Recipe 2010-04-14 13:36:10

Rhubarb Salad With Goat Cheese

Rhubarb Salad With Goat Cheese

Rhubarb Salad With Goat Cheese

Rhubarb Salad with Goat Cheese Recipe 2010-04-14 13:36:10

Ingredients

  1. 3/4 pound rhubarb, cut into 3/4-inch pieces
  2. 1/4 cup honey
  3. 1/2 cup walnut halves (I used pecans because that's what I had on hand)
  4. 2 tablespoons olive oil
  5. 2 tablespoons balsamic vinegar (preferably white)
  6. Coarse salt and ground pepper
  7. 4 bunches arugula (about 1 pound total), tough ends removed
  8. 1 fennel bulb, cored and thinly sliced crosswise
  9. 1/2 cup fresh goat cheese, crumbled

Directions

  1. Preheat oven to 450 degrees, with racks in upper and lower thirds.
  2. On a rimmed baking sheet, toss rhubarb with honey. Roast on upper rack until beginning to soften, about 5 minutes. Let cool on baking sheet.
  3. On another rimmed baking sheet, toast walnuts on lower rack until fragrant, 5 minutes. Let cool, then chop.
  4. In a large bowl, whisk together oil and vinegar and season with salt and pepper. Add arugula and fennel and toss to combine. Top with rhubarb, walnuts, and goat cheese.

Serves 4.

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