- 2 rib-eye steaks
2 tbsp. olive oil
2 tbsp. butter
Salt and pepper, to taste
- Heat up a cast-iron skillet until it just starts to smoke and then turn down to medium heat.
- Rub steak with olive oil, salt, and pepper.
- Place steak on a hot skillet and sear for 3-5 minutes or until a nice crust has formed.
- Flip steak and cook until desired doneness.
- Finish with butter.
- Main Dishes
- North American
- Serves 2