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Roasted Apricots and Figs

Roasted Apricots and Fig Tartines

Roasted Apricots and Fig Tartines

Roasted Apricots and Fig Tartines

Roasted Apricots and Figs

Ingredients

  1. 5 large apricots, pitted, split, and sliced
  2. 5 large, ripe figs, quartered
  3. 2 tablespoons maple syrup
  4. 1/2 cup ricotta or mascarpone cheese
  5. 4 slices levain bread, each cut about 1" thick

Directions

  1. Preheat the oven to 350ºF. Combine the sliced apricots and the quartered figs in a medium roasting pan; drizzle with maple syrup and toss to coat. Roast at 350ºF for 15 minutes; raise temperature to 400ºF and bake for another 15 minutes. Let cool.
  2. Spread each slice of bread with a generous layer of cheese (about 2 tablespoons per slice for a large piece of bread). Top the four pieces of bread evenly with roasted fruit and its juices.

Serves 4.

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