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Roasted Butternut Squash Recipe 2009-10-02 15:02:26

Roasted Butternut Squash

Roasted Butternut Squash

From POPSUGAR Food

Notes

If using maple syrup, line the baking sheet with parchment paper so that the sugar won't burn and stick to the pan.

Ingredients

  1. 1 butternut squash, peeled and roughly cubed
    Extra-virgin olive oil
    Kosher salt
    Freshly cracked black pepper
    2 teaspoons finely chopped fresh herbs, like thyme, rosemary, or sage (optional)
    Honey or maple syrup, to taste (optional)

Directions

  1. Preheat the oven to 400°F.
  2. Toss the butternut squash cubes with a generous drizzling of olive oil, a large pinch of salt, pepper, herbs, and maple syrup (if using) on a baking sheet. Spread out in a single even layer, and roast for 30 to 45 minutes, or until the squash is fork-tender and lightly browned.
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