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Roasted Chicken Salad With Garlic Toasts Recipe 2010-03-29 13:19:46

Roasted Chicken Salad With Garlic Toasts

Roasted Chicken Salad With Garlic Toasts

From Eating Well

Roasted Chicken Salad With Garlic Toasts Recipe 2010-03-29 13:19:46

Ingredients

  1. 2 cloves garlic, peeled
    3 tablespoons cider vinegar or white-wine vinegar
    3 tablespoons extra-virgin olive oil
    1/4 cup Kalamata olives, pitted and chopped
    8 cups mixed salad greens
    4 1/2-inch slices whole-wheat country bread, toasted
    1 2-pound roasted chicken, (hot or cold), skin discarded, sliced into large pieces

Directions

  1. Mince one garlic clove and whisk with vinegar, oil and olives in a medium bowl. Toss greens in the dressing to coat well.
  2. Rub each bread slice with the remaining garlic clove. (Discard garlic.) Divide the salad among 4 plates, place chicken on top and serve with the bread.

Serves 4.

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